Antonia Lofaso

Antonia's Lofaso invites you to look into her soul by the food she cooks. She began to be interested in food when she moved from suburbs of Long Island to the diverse cultures in Los Angeles. The belief in the idea that cavatelli and carnitas could coexist effortlessly on a menu reveals a taste that continues to evolve. What remains is her singular vision of the future while still wishing to reminisce about the previous. Scopa Italian Roots, which Lofaso created in 2013 was a huge success due to the fact that it was influenced by her Italian tradition. Lofaso's interpretation of traditional Italian has been called one of Los Angeles' most compelling Italian restaurants. Lofaso is described as a neighborhood restaurant that consistently serves meals that are delicious, authentic and welcoming. Lofaso trained under famous chefs and learned the latest methods but she never scared to challenge her sense of. Within a few years she rose to the highest level at Wolfgang Puck's Spago. Later she worked with a variety of famous people while transforming various Los Angeles restaurants. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso was able to settle in the Black Market. Lofaso had the chance to enjoy the creative freedom she desired. Black Market doesn't have one particular focus. That is their intention. You might start with dill chips, then shishitos peppers. Then comes the Korean Wing, and lastly a meatball course. Antonia's bold flavors are the foundation of these bold combinations. Lofaso's popularity has been measured through her ability to remain honest with herself, while knowing her viewers. Her memorable performances of Top Chef Chicago and Top Chef: All Stars showcased her uniqueness outside of the kitchen and her talents are still shining in front of the camera as an expert judge on CNBC's Restaurant Startup and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up in partnership with Penguin Publishing to produce The Busy Mom's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. The book, she also describes her life as a mother and a participant in her school, the French Culinary Institute. Lofaso maintains that the driving force behind her achievements is her kitchen. Through this, she is always in the pulse. Chefletics changes the way we look at Chefwear with its emphasis on fashion and practicality. Lofaso wants to be true to her vision and clients. She's created Antonia Lofaso Catering to help in achieving that.

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